A pop-up brunch spot on Route 1 run by refugees and asylum-seekers has moved in permanently.
Earlier this summer, New York-based nonprofit Emma’s Torch held pop-up brunches at 2212 Rhode Island Ave. NE, on Route 1 in the Woodridge neighborhood, just south of Mount Rainier.
Now, Emma’s Torch is returning to the same location, offering brunch on Saturdays and Sundays with students who have gone through its culinary training program for refugees and asylum-seekers.
Founder Kerry Brodie told the Hyattsville Wire that she first came up with the idea behind the nonprofit when volunteering at a D.C. soup kitchen and working at the Human Rights Campaign.
Brodie told the Wire that she was also inspired to start the program by the work of organizations like Sunflower Bakery in Rockville, which works with young adults with learning differences.
To sign up for a brunch at Emma’s Torch, go to Eventbrite. Ticket prices for the Saturday and Sunday meals, taking place through the end of September, start at $20. You can also donate online here.
Why did you choose the Woodridge neighborhood for your expansion?
We were so fortunate to learn about the space in Brookland when we were trying to find our first location in Washington D.C. We knew we wanted to be in the D.M.V., and finding this beautiful kitchen, in such a welcoming community was a dream come true! We love how friendly our neighbors are and how everyone feels invested in our success. Whether it is stopping by to say “hi!” or asking about our indoor garden, it is so nice to feel this welcome.
Where do you find the people who work in the kitchen?
We work with a range of partner organizations that refer candidates to our program. We onboard a new cohort each month, and are grateful for other social service providers, English classes, and community centers who connect us to people interested in this program.
Any success stories so far?
Even though we are just getting started, we have been so excited to watch our new graduates begin new jobs and launch their careers. We love to celebrate major accomplishments and milestones for each of them. One particular moment stands out. One of our students recently reflected that this was their very first paycheck, and how proud they felt receiving it.
Who have you worked with locally?
We are working to build our partnerships with local restaurants. We have been so grateful that so many places have reached out about working with us. So far, we are working closely with Rasa, Tatte, Whole Foods, and many others in the area. We look forward to adding even more.
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