An upscale Japanese-inspired ice cream shop is coming to Hyattsville this winter.
Located in the Canvas Apartments at 3554 Baltimore Ave., Snow Crane will serve its unique style of minimalist sundaes and Japanese teas.
The restaurant is the brainchild of Takeshi Nishikawa, the former culinary director of Rose’s Restaurant Group, which includes the award-winning Rose’s Luxury and D.C. hotspots such as Pineapple and Pearls, and it has already attracted the attention of D.C. media.
One signature dish is a kinako ice cream made with roasted soybean flour dusted with kinako powder and drizzled with Okinawan black sugar syrup.
Snow Crane has held pop-ups around Route 1 as it looked for a permanent location before settling on Canvas. Nishikawa told the Hyattsville Wire that the space will probably be built out sometime between December and February.
A resident of Hyattsville, he said it made sense to go local, though the restaurant may also sell to D.C. stores.
“I decided to open an ice cream shop as a family person since the city could benefit from more high quality ice cream options,” he said.
Nishikawa moved to the area in 2021, joking that he wanted to wake up to the smell of Vigilante coffee beans roasting. He praised Route 1’s trails, affordability and proximity to D.C. as well as its strong local businesses including 2Fifty BBQ and Manifest Bread.
“There is a lot going on. This city is going to boom without a doubt. Last but not least, my wife and I are both into art,” he said. “At Snow Crane, we are going to be working very closely together with local artists from Pyramid Atlantic, Material Things and more.”
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