Tag Archives: Flames & Cones

Posted on January 11, 2025 by Alison Beckwith

New Pizzeria at Brentwood’s miXt Food Hall Uses 72-Hour Dough Recipe

Located 3809 Rhode Island Ave. inside the miXt Food Hall, Flames & Cones uses a a 72-hour natural bulk fermentation process with whole wheat flour. Continue reading →

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